Perfect Pecan Pie

By dkosik

Ingredients

• 1 c. dark corn syrup
• 1 pkg. Jello instant vanilla pudding
• 3/4 c. evaporated milk
• 1 egg, slighly beaten
• 1 c. coarsely chopped pecans
• 1 unbaked 8 or 9-inchpie shell

Preparation

Step 1

Blend syrup and pudding mix in bowl; gradually add milk and egg until blended. Add pecans and pour into pie shell. Bake at 375 degrees for 45 minutes or until pie is set.