BROWN SUGAR OATMEAL PANCAKES

By BobD

Ingredients

• YIELD 10-4-1/2" PANCAKES
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup firmly packed brown sugar
• 1/2 cup quick-cooking oats, uncooked

Details

Servings 10
Adapted from cooking.com

Preparation

Step 1

Beat egg; add milk and oil, mixing well. Combine flour and next 4 ingredients; add to egg mixture, mixing until blended. Stir oats into batter.

For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.

Turn pancakes when tops are covered with bubbles and edges look cooked.