Thanksgiving Stuffing

By suekendrick

LuAnn's sausage stuffing! We love this!

Ingredients

• 1 large package Pepperidge Farm Bread Crumbs with sage
• 1 large package Pepperidge Farm Bread Cubes
• 1 small onion, diced fine
• 4 stalks celery, sliced into moons
• 2 regular size cans of chicken broth
• 1 egg
• 1 cube butter
• 1 package of Jimmy Dean Sausage with sage
• sage to taste (only if not using the sage flavored sausage)

Preparation

Step 1

Cook the sausage until cooked through; remove from pan and drain off grease. In a separate pan, melt the butter and add the onions and celery and saute them until crisp, tender. Put all of the bread crumbs and cubes in a big bowl. Pour the butter/onion/celery mix over the bread and toss. Add the sausage and continue to toss. Mix the egg in with the chicken broth, then pour over the bread mixture, until the bread begins to hold together in a baseball shape. Put into a crockpot and cook on low until it's heated through. Stir occasionally to keep the bread closest to the sides of the crock from burning.