Layered Chocolate Pie

By dkosik

Ingredients

• 1 c. flour
• 1 c. ground pecans
• 1 stick softened butter
• 1 c. powdered sugar
• 1 (8-oz) ctn. Cool Whip
• 1 (8-oz) pkg. cream cheese
• 3 (4 1/2-oz) pkgs. chocolate instant pudding
• 3 c. milk
• 1 (8-oz) ctn. Cool Whip
• Ground pecans

Preparation

Step 1

First layer: Blend flour, pecans and butter; press in bottom of 8 x 12-inch Pyrex pan. Bake for 20 minutes at 350 degrees. Cool.
Second layer: Cream together sugar, softened Cool Whip and softened cream cheese. Spread over cooled first layer.
Third layer: Mix instant pudding and milk and spread over second layer.
Fourth layer: Soften Cool Whip and spread over third layer. Sprinkle with ground pecans.
Keep refrigerated.