Custard Pie

By dkosik

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Ingredients

4 eggs, beaten slightly
1 c. sugar
1/8 tsp. nutmeg
2 c. milk
1 unbaked pie shell

Details

Preparation

Step 1

Beat 4 eggs with sugar and nutmeg. Add milk and blend well. Pour into shell. Bake for 1 hour at 350 degrees or until filling no longer jiggles. Custard pies weep because they are cooked too fast.