Donut Strawberry Shortcake

By srumbel

Breakfast and dessert heavens collide with this Donut Strawberry Shortcake. Strawberries in syrup top a sliced donut, soaking in to make the easiest shortcake ever!
from tastesoflizzyt.com

Ingredients

• 2 pounds strawberries
• 1/2 cup granulated sugar
• 6-8 cake donuts
• Whipped cream

Preparation

Step 1

At least 4 hours before serving the shortcakes, wash, hull and quarter the strawberries.
Place them in a bowl and stir in the sugar to coat the strawberries.
Cover the strawberries and place them in the refrigerator.
When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate.
Top with strawberries, whipped cream, the other donut half, then more whipped cream and strawberries, if desired.
Serve immediately.

Yields 6-8 servings