Homemade Kahlua

By cindyandmojo

Ingredients

• 2 1/2 cups strong and hot fresh brewed coffee
• 4 cups sugar
• 2 1/4 cups rum
• 1 vanilla bean - cut in half for aged quality or 3 Tablespoons of a good quality vanilla extract for instant gratification

Details

Servings 8
Adapted from veganinthefreezer.com

Preparation

Step 1

Instructions
Stir sugar into hot coffee and stir until the sugar is dissolved.
Let cool.
Add the rum and vanilla pieces, stir.
Cover and let set for 2 to 3 weeks in a cool place.
Strain, remove beans and bottle.
or
If you are using the vanilla extract then stir in and it is ready. It won't have quite the depth of flavor but it is good.
No freezing is necessary. It will keep -forever- meaning until you drink it all.

Instructions