JACK DANIELS BEEF JERKY

By lbgtdep

Ingredients

• 2 pound flank steak
• ½ cup soy sauce
• ½ cup Jack Daniels bourbon
• ¼ cup brown sugar
• 1 tablespoon Liquid Smoke
• ½ cup water
• 4 cloves garlic
• 2 tablespoons fresh ground black pepper
• 1 teaspoon red pepper
• 1 teaspoon white pepper
• 1 teaspoon onion powder

Preparation

Step 1

Combine the marinade ingredients in a bowl. Place the meat in a plastic bag
or shallow dish and pour the marinade over it. Marinate for about 2 days.
Stir up the mixture once in a while. Dry meat in the lowest temperature of
your oven or in a food dehydrator, until flexible but stiff.