KFC Coleslaw (Copycat)

By KatKD

Ingredients

• 8 cups diced cabbage (I used a food processor shredding disc)
• 1 carrot (also used the food processor)
• 2 tablespoons grated onions
• 1 /3 cup sugar
• 1 /2 teaspoon salt
• 1 /8 teaspoon white pepper
• 1 /4 cup whole milk
• 1 /2 cup mayonnaise
• 1 /4 cup buttermilk (I used buttermilk powder to make mine)
• 2 tablespoons white vinegar
• 3 tablespoons lemon juice

Details

Servings 10
Adapted from dinnerthendessert.com

Preparation

Step 1

In a large bowl add the cabbage, carrot, onion.
In a second bowl whisk the rest of the ingredients together until combined and smooth.
Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).