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Buttermilk Pie

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Ingredients

  • 1/2 c. sugar
  • 2 or 3 eggs
  • 4 T. butter, melted
  • 3 T. flour
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 T. lemon juice
  • 1 unbaked pie shell

Details

Preparation

Step 1

Mix all ingredients, except pie shell; pour into shell. Bake for 45 to 50 minutes at 350 degrees until set. Sometimes I use 1 1/2 recipes of this filling, bake longer and fill a deeper pie crust.

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