Delicious Date Molasses & Cardamom Moist Cake

By Mom_s

Ingredients

• *Walnuts Filling:
• 7 cups all-purpose flour (you can use 3 1\2 cups whole wheat flour +3 1\2 cups all-purpose flour).
• 1 cup oil.
• 1 cup low fat milk or soy milk.
• 2 Tablespoons baking powder.
• 2 Tablespoons ground cardamom.
• 1 \2 Tablespoon baking soda.
• 2 cups Date molasses.
• 1 cup chopped walnuts.
• 1 \4 cup raw sugar.
• 4 Tablespoons rosewater.
• Pinch of ground cardamom.
• Pinch Saffron.

Details

Adapted from arabicbites.blogspot.com

Preparation

Step 1

* Mix all filling ingredients and keep a side.

1)Mix Date molasses with milk and than mix it with oil.


2)Combine flour with cardamom, baking powder, and baking soda in large mixing bowl.
3) Mix step 1 and step 2 together and now you have the dough.


4) Divide the dough into 2 equal portions (use water or oil when you divide the dough)
5) Flatten dough into 22cm x 30cm pan, fill with walnuts filling, then but the second portion and flatten.

6) Bake at 350F for 30-33 minutes or until done.
7) Keep it in the pan and cool it for 2-3 hours.

8) Cut and serve with cardamom & saffron milk or cardamom tea or Arabic Gulf Coffee.