Big Apple Pie

By dkosik

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Ingredients

Apples
1 T. cinnamon
1 c. sugar
1/2 c. plain cream
2 eggs, well beaten
1 T. butter

Details

Preparation

Step 1

This is for a 1-cruster. Peel apples and slice them lengthwise. Place in unbaked pie crust, lapping over each other. Sprinkle 1 teaspoon cinnamon with 1 cup sugar over the apples. Add 1/2 cup plain cream to 2 well beaten eggs and spread carefully on top of pie. Cut 1 tablespoon butter into small squares and distribute ver the top. Bake in moderate oven for 1 hour.