Feta stuffed bread

By Mom_s

Ingredients

• Dough:
• 6 cups unbleached flour.
• 2-2 1\4 cups warm water.
• 2 Tablespoons oil.
• 1 Tablespoon sugar.
• 2 teaspoons yeast.
• 2 teaspoons baking powder.
• 2 teaspoons salt.
• oil ,for shallow-frying.
• Feta & cheddar Cheese Filling:
• 250 g cheddar cheese.
• 250 g Feta cheese.
• 2-3 scallions, sliced.
• fresh Coriander, chopped.
• Combine all ingredients in bowl,mix well.

Details

Adapted from arabicbites.blogspot.com

Preparation

Step 1

1)Place all ingredients in the bowl of mixer, Knead until the dough is soft for 5 minutes. Put the dough in a bowl that has been sprayed with vegetable spray.

2)Cover dough and let rise in warm place until doubled in size, for 1-2 hours.

3)Divide dough into 16 pieces & roll each of them into a ball, roll the ball out into a round.

4)Fill each with 1-2Tablespoons of the filling, pinch and seal the edges.

5)Preheat frying pan or griddle iron over high heat. Then adjust the heat to medium heat & add 1 Tablespoon of oil.

6)On a lightly oiled board , flatten stuffed bread gently using your hand.

7)place the stuffed bread on the frying pan & cook until golden brown on both sides (1 to 2 minutes per side).

Serve with salad or soup.