Corn Casserole

By KeyIngredient

Ingredients

• 1 can whole corn, drained
• 1 can creamed corn
• 1 8oz carton sour cream
• 1 pkg jiffy cornbread mix
• 1/2 cup butter, melted
• 2 eggs, beaten

Preparation

Step 1

Mix all ingredients in a buttered 8 inch square baking pan, glass works best. Stir until well mixed, bake for 1 hour at 350 degrees.