PORK TENDERLOIN w/BALSAMIC CRANBERRY SAUCE

By BobD

Ingredients

• 2 SERVINGS
• 8-10 OZ. pork tenderloin
• 1/2 cup onion (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1/2 cup chicken broth (canned)
• 1/3 cup cranberry sauce (canned whole berry)
• 1 tbsp balsamic vinegar

Details

Servings 2
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 450°F

Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat

Sprinkle pork with salt and pepper

Sear pork on all sides, about 2 minutes

Place skillet with pork in oven

Roast pork until thermometer inserted into center registers 155°F, about 10 minutes

Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat

Add onion and rosemary; sauté until onion softens, about 3 minutes

Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes

Transfer pork to work surface

Scrape any juices from large skillet into cranberry mixture

Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes

Season with salt and pepper

Slice pork and serve with sauce