ROAST PORK LOIN w/GARLIC & ROSEMARY

By BobD

Ingredients

• 8 SERVINGS
• 4 large garlic cloves (pressed)
• 4 tsp fresh rosemary (chopped fresh rosemary or 2 teaspoons dried)
• 1-1/2 tsp coarse salt
• 1/2 tsp black pepper (ground)
• 2-1/2 lb pork loin (boneless pork loin roast well trimmed)
• sprig fresh rosemary

Details

Servings 8
Adapted from yummly.com

Preparation

Step 1

Preheat oven to 400°F

Line 13 x 9 x 2-inch roasting pan with foil

Mix first 4 ingredients in bowl

Rub garlic mixture all over pork

Place pork, fat side down, in prepared roasting pan.

Roast pork 30 minutes

Turn roast fat side up

Roast until thermometer inserted into center of pork registers 155°F about 25 minutes longer

Remove from oven; let stand 10 minutes

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.

Cut pork crosswise into 1/3-inch-thick slices

Arrange pork slices on platter

Pour pan juices over

Garnish with rosemary sprigs.