Crunchy-Chewy salted chocolate chunk cookies

By Gazelle

Ingredients

• 1 cup packed dark brown sugar
• 6 tbsp canola oil
• 6 tbsp butter, softened
• 2 tbsp honey
• 1 1/2 tsp vanilla
• 1 large egg
• 9.5 ounces whole-wheat flour (about 2 cups)
• 1 tsp baking soda
• 3/8 tsp salt
• 4 ounce premium semisweet chocolate, chopped
• 3/8 tsp fleur de sel or other coasrse sea salt.

Details

Servings 36
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 375°.

2. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and table salt, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until almost combined. Add chocolate; beat at low speed just until combined.

4. Spoon dough by rounded tablespoonfuls onto parchment paper—ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon sea salt evenly over each batch of 12, pressing gently to adhere. Bake in batches at 375° for 8 to 10 minutes or until barely browned around edges. Cool cookies on pan 3 minutes; place on a wire rack to cool.