Grilled Balsamic-and-Garlic Flank Steak Recipe - Melissa Rubel Jacobson | Food & Wine

By Drjt

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 large garlic clove
• 1/2 teaspoon thyme leaves
• One 2 1/2-pound flank steak
• Salt and freshly ground pepper

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.

Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.