Breakfast CornDogs

By missy55

Ingredients

• 1/2 cup corn meal
• 1 1/2 cups flour
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup corn starch
• 8 cooked sausage links, cut in half (makes 16 pieces)
• 1 container cooking oil (I used 1.5 qts of vegetable oil)
• Syrup
• 2-3 shish kabob skewers

Details

Servings 16
Adapted from highheelsandgrills.com

Preparation

Step 1

Makes 16 mini-sausage-corn-dogs (enough for 2-4 peeps, depending on hunger levels)

8 cooked sausage links, cut in half (makes 16 pieces)

Directions

Combine dry ingredients (minus corn starch), and whisk in your buttermilk. Mix well.

Heat up your oil in a deep pan (you want a good 3-4 inches of oil, so I used a deeper, smaller-diameter pot)

I hope serving these to the masses makes you popular. If it doesn’t, well, you can still enjoy them in your lonesome.

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