Grilled Eggplant with Feta and Fresh Mint

By Drjt

Ingredients

• 1 large (about 1 1/2 pounds) eggplant
• 2 tablespoon(s) olive oil
• 1/4 cup(s) crumbled feta cheese
• 2 tablespoon(s) chopped fresh mint
• Fresh lemon juice
• Lemon wedges

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

Cut eggplant into 1/2-inch-thick slices; brush each slice with olive oil.
Place on hot, ridged grill pan over medium-high heat; cook eggplant slices 4 to 6 minutes per side or until tender. Transfer to platter.
Sprinkle with feta cheese, mint, and a drizzle of fresh lemon juice. Garnish with lemon wedges