Candied Flowers and Raspberries Recipe Print Page | MyRecipes.com

By cnash

Ingredients

• 36 small rose petals, violets, or pansies
• 36 small fresh mint leaves
• 2 cups sifted powdered sugar
• 1 tablespoon meringue powder
• 1/3 cup water
• 36 fresh raspberries
• 1 cup superfine sugar

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

36 small rose petals, violets, or pansies

36 small fresh mint leaves

2 cups sifted powdered sugar

1 tablespoon meringue powder

1/3 cup water

36 fresh raspberries

1 cup superfine sugar

Preparation

Rinse petals and leaves; let dry on paper towels.

Beat powdered sugar, meringue powder, and 1/3 cup water at low speed with an electric mixer until blended; beat at high speed 4 to 5 minutes or until fluffy.

Brush powdered sugar mixture on all sides of petals, raspberries, and leaves; sprinkle with superfine sugar. Let stand on wire racks 24 hours.