Impossibly Easy Taco Pie

By C_mac

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 ounce) Old El Paso® taco seasoning mix
• 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
• 1 cup milk
• 2 eggs
• 1/2 cup Original Bisquick® mix
• 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
• Old El Paso® salsa (any variety)
• Sour cream, if desired

Preparation

Step 1

1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
High Altitude (3500-6500 ft) Increase first bake time to about 28 minutes.


Serve With
Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.
Special Touch
Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.
Substitution
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.