Honey Grilled Shrimp

By barbsjustagirl

Nutrition Facts: 1 skewer equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 very lean meat, 1 starch, 1 fat.

Ingredients

• 1 * 1 bottle (8 ounces) Italian salad dressing
• 1 * 1 cup honey
• 1/2 * 1/2 teaspoon minced garlic
• 2 * 2 pounds uncooked medium shrimp, peeled and deveined

Details

Servings 8

Preparation

Step 1

* In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
* Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. Yield: 8 servings.