Gullah Seasoning for Fried Foods Recipe

By cnash

Ingredients

• 1/4 cup granulated garlic or garlic powder
• 1/4 cup granulated onion or onion powder
• 1/4 cup salt
• 1/4 cup ground black pepper
• 1 Tbsp. and 1 tsp. paprika

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

is the name for the African-American cuisine and culture of the Carolina Low Country—the region in and around Charleston and the coastal islands. Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the

Servings: Makes about 1 cup

Directions

Combine all ingredients. Store in a tightly closed container. Will keep for 3 months in a dark cool place, or in the freezer for up to a year.

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