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Ingredients
- 8 (2-ounce) squares vanilla candy coating
- 1/2 cup whipping cream
- Assorted colors liquid food coloring
Details
Servings 2
Adapted from myrecipes.com
Preparation
Step 1
Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.
Note: If fondant begins to harden, warm in microwave.
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