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Spanish Rice

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Ingredients

  • 1/4 c. chopped onion
  • 1 lb. ground chuck
  • 2 c. Minute Rice
  • 2 c. hot water
  • 1 lb. jar mushrooms
  • 2 (8-oz.) cans tomato sauce
  • 1 tsp. garlic salt
  • Dash pepper

Details

Preparation

Step 1

Brown onion, meat and Minute Rice. Drain fat if needed. Add hot water, mushrooms tomato sauce, salt and pepper and mix well. Bring to a boil. Reduce heat and simmer, uncovered for 8 minutes. Grated cheese can be added on each serving.

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