Savory Stuffed Zucchini

By Hklbrries

Prep: 20 minutes

Cook: 35 minutes

Ingredients

• 5 medium zucchini, halved lengthwise
• 3 tbsp "I Can't Believe It's Not Butter" spread
• 1 medium onion, chopped
• 1 red bell pepper, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 tsp dried oregano leaves, crushed
• 1/4 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 F. Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet. Meanwhile, coarsely chop remaining zucchini and pulp.

Melt spread in nonstick skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, until vegetables are tender.

Add red pepper, garlic and oregano. Cook, stirring frequently, 1 minute; cool slightly. Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until tender.