Easy Oven Roasted Parmesan Asparagus

By srumbel

Asparagus coated in olive oil, a blend of delicious herbs, and Parmesan cheese. A great Spring appetizer or side dish!
from chelseasmessyapron.com

Ingredients

• 1 pound asparagus
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme, optional
• 1/2 cup freshly grated Parmesan cheese, separated
• 3 tablespoons olive oil
• Freshly cracked pepper and salt
• Optional: fresh lemon

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat the oven to 400 degrees F.
Rinse, dry, and then snap the ends off of the asparagus spears.
Place on a large cooking sheet.
Add garlic powder, oregano, basil, thyme if desired, and 1/4 cup of the freshly grated Parmesan cheese. Add the olive oil and about 1/2 teaspoon salt (we love seasoned salt) and pepper.
Toss the asparagus in the mixture until all is well and evenly coated.
Spread the asparagus evenly on the cooking sheet and then top with remaining 1/4 cup Parmesan cheese.
Bake for 10-12 minutes or until the asparagus is crisp tender, bright green, and the cheese is melted. Watch carefully so you don't overcook!
Enjoy immediately with a squeeze of lemon if desired and additional salt or pepper.

Serves: 1 pound asparagus