Braised Beef and Tortelloni

By izzie

Ingredients

• 3 tbsp. olive oil
• 1-2 lb. boneless beef short rib (or similar tough cut of beef)
• 1 garlic clove, minced
• 1 tomato, diced
• 6 oz. fresh mushrooms, sliced
• 8 oz. marsala wine
• 1/4 cup flour
• 1 tbsp. italian seasoning
• 1-2 lb. asiago-filled tortelloni, boiled

Details

Servings 2

Preparation

Step 1

Heat oil on high heat in a large nonstick pan.

Toss short ribs in flour, add to pan, and sear on all sides.

Reduce heat to low and add garlic; cook and stir for about 1 min.

Add tomato, mushrooms, Marsala wine and Italian seasoning one at a time, allowing about 1-2 minutes between each for liquid to evaporate.

Cover pan and braise for 3 hours or until very tender, checking and stirring every 30 minutes to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).

Increase heat to medium high and heat thoroughly.

Serve over tortelloni.