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Ingredients
- 6 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 4 tsp ground ginger
- 4 tsp cinnamon
- 1 1/2 tsp ground cloves
- 1 cup unsalted butter, softened
- 1 cup Splenda No Calorie Sweetener, granulated
- 1 tsp salt
- 2 eggs
- 1 cup molasses
- 3 tbsp water
Details
Servings 54
Adapted from splenda.com
Preparation
Step 1
Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
Cream butter, Splenda and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1 - 2 hours before rolling out and cutting into shapes.
Preheat oven to 350 F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8 - 10 minutes or until lightly browned on the bottom.
Nutrional Analysis:
100 calories (35 calories from fat)
4 g fat (2 g saturated)
15 mg cholesterol
75 mg sodium
15 g carbohydrate
1 g fiber
4 g sugar
2 g protein
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