Lasagna

By dkosik

Ingredients

• 2 lbs. ground beef
• 2 cloves garlic, crushed
• 1 (15-oz) can tomato sauce
• 1 (28-oz) can whole tomatoes
• 1 1/2 tsp. salt (opt)
• 1 T. oregano
• 1/4 tsp. pepper (opt)
• 1 lb. mozzarella cheese
• 1/2 c. Parmesan cheese
• 9 lasagna noodles, cooked

Preparation

Step 1

Brown hamburger. Drain. Add garlic, tomato sauce, tomatoes, oregano, salt and pepper. Simmer for 15 to 20 minutes. Meanwhile, cook noodles in boiling water until tender. Place 3 noodles in bottom of 9 x 13-inch pan. Next, add mozzarella cheese, meat sauce and Parmesan cheese. Do this step 2 more times. End with a layer of meat sauce topped with Parmesan cheese. Bake at 375 for 15 to 20 minutes. Let set for 5 minutes before serving.