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Ingredients
- Optional:
- 1 finger-sized piece of fresh ginger
- 2 garlic cloves
- Teriyaki, soy sauce, or Bragg's aminos to taste
- 16 oz. chicken or vegetable stock
- 1 cup rice
- 1 bag frozen stir-fry mix
- Shrimp or chicken
Details
Preparation
Step 1
Grate ginger
Chop garlic
Place soup stock and rice into stovetop pot
Add sauce to taste
Bring to boil, then simmer slowly until rice absorbs stock
Add stir-fry mix and simmer on low until crisp yet hot
Add shrimp or chicken to kick up the protein.
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