Milk Chocolate Frosting

By á-99177

Ingredients

• 3 tbsp butter
• 2 tbsp cocoa
• 1 1/2 cups confectioners sugar
• 2 tbsp milk
• 1 tsp vanilla

Preparation

Step 1

Melt butter in a medium sauce pan. Stir in cocoa until dissolved. Add confectioners sugar, milk and vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost the cake and let set until firm.