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Parmesan Topped Pasta

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Rate this recipe 4/5 (1 Votes)
Parmesan Topped Pasta 0 Picture

Ingredients

  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 2 cups Rotini pasta
  • 1 cup Parmesan cheese, shredded
  • salt
  • pepper

Details

Servings 2
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Cook the pasta according to the box for al dente, drain and set aside. Preheat the oven to 350°F. Heat a small pan and sauté the garlic over medium heat until browned. In a greased baking dish, add the pasta, garlic, cheese, salt and pepper and mix together well. Bake for 10-12 minutes, or until cheese has melted.

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