Hoppin' John

By cnash

Details

Servings 4
Adapted from discoversouthcarolina.com

Preparation

Step 1

In a large saucepan sauté chopped onion in bacon drippings until tender. Stir in black-eyed peas, ham, and cayenne pepper. Simmer for 10 minutes; stir in hot cooked rice and salt. Serve Hoppin' John hot with sliced onion and cornbread.