Fried Okra

By cnash

Ingredients

• 2 1/4 cups milk
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 Tbsp. Gullah seasoning for fried foods | Get the recipe!
• 1 cup vegetable oil
• 1 pound fresh or frozen, unthawed okra , sliced into thick rounds
• Salt , to taste

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

Directions

is the name for the African-American culture of the Carolina Low Country—the region in and around Charleston and the coastal islands. Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets.

Combine 2 cups milk, flour, cornmeal, and Gullah seasoning for fried foods to make a thick batter. Add 1/4 cup milk as necessary to make a batter that will coat the okra.

Heat the oil in a skillet to 375°. Working in batches, dip the okra slices in the batter and fry for 4 to 5 minutes or until crisp and golden brown. Drain on paper towels. Season with salt to taste. Serve immediately.

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