Apricot-Almond Chicken Breasts

By izzie

Ingredients

• 4 boneless skinless chicken breast halves (6 oz. each)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3/4 cup apricot preserves
• 1/4 cup reduced sodium chicken broth
• 1 tbsp. honey mustard
• 1/4 cup sliced almonds

Preparation

Step 1

Sprinkle chicken with salt and pepper. Place in a 13 in. x 9 in. baking dish coated with cooking spray. Bake uncovered at 350 degrees for 15 minutes.

In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.