Blintz Souffle

By mrsstein1

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Ingredients

2 packages blintzes, any flavor, defrosted
1/4 pound butter, melted
4 eggs, well beaten
1 1/2 cups sour cream
1/4 cup sugar
1 teaspoon Vanilla
2 tablespoons orange juice

Details

Servings 12

Preparation

Step 1

Melt butter in a 9 x 13 pyrex. Place blintzes over butter in 1 layer.
Blend other ingredients to well beaten eggs. Pour over blintzes. Bake at 350 for 45 minutes or until top starts to bubble.