Slow Cooker Mushroom Round Steaks and Gravy

By srumbel

Try this SLOW COOKER MUSHROOM ROUND STEAKS WITH GRAVY for dinner this week. An inexpensive cut of meat made delicious with help from your slow cooker!
from realhousemoms.com

Ingredients

• 1 pound beef round steaks
• 2-3 cups sliced mushrooms
• 2 (.87-oz) packets brown gravy mix
• 1 1/2 cups water

Preparation

Step 1

Place the round steaks into a 4-quart or larger slow cooker. Add the mushrooms on top. In a small bowl whisk together the gravy packets and water until smooth. Pour the gravy mixture over the mushrooms and round steaks. Cover and cook on LOW for 7-8 hours without opening the lid while it cooks. Stir. Serve and enjoy!