Easy Chicken Casserole

By dkosik

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Ingredients

10 to 12 pieces raw chicken
1 1/2 c. instant rice
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water
1 to 2 tsp. curry powder
1 T. parsley flakes
1 pkg. dry onion soup mix

Details

Preparation

Step 1

Preheat oven to 350. Spray 9 x 13-inch pan with nonstick baking spray. Mix rice, soups, water, curry and parsley in pan. Put chicken pieces on top. Sprinkle soup mix over all. Cover tightly. Bake for 2 hours.