Lizzie's Black-Eyed Peas and Rice

By MeredithMcGhan

This recipe is as delicious as it is easy and affordable.

Ingredients

• 1 T olive oil
• 2 T balsamic vinegar
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 2 garlic cloves, minced
• 30 oz. black-eyed peas (canned or cooked) with juice
• 1/4 c. water
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 green onions, thinly sliced
• 1 c. cooked rice
• shredded white cheddar
• Hot sauce to taste

Preparation

Step 1

Saute onion, bell pepper, and garlic in olive oil and vinegar
Stir in black-eyed pease, water, salt, and pepper
Cook 10 minutes
Stir in rice
Let stand in fridge for 24 hours
Heat and serve with a garnish of green onions, cheese, and hot sauce