Crazy Crust Pizza

By dkosik

Ingredients

• Batter:
• 1 1/2 lbs. ground beef or sausage or 1 c. thinly sliced pepperoni sausage
• 1 c. flour
• 1 tsp. Italian seasoning or oregano
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 eggs
• 2/3 c. milk
• Topping:
• 1/4 c. onion, chopped
• 1 (4-oz.) can well drained mushroom stems & pieces
• 1 c. pizza sauce (or 8oz. tomato sauce)
• 1 c. (4 oz.) shredded cheese

Preparation

Step 1

Heat oven to 425. In skillet, brown ground beef or sausage, seasoning to taste. No need to brown pepperoni.
Drain well. Set aside. Lightly grease and dust with frlour 14 or 12-inch pizza pan or 15 x 10-inch jellyroll pan. In a small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk, mixing until smooth. Pour batter into pan, tilting pan so batter covers bottom. Arrange topping of meat, onion and mushrooms over batter. Bake in oven at 425 for 25 to 30 minutes until pizza is deep golden brown. Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.