Chicken Pot Pie

By dkosik

Ingredients

• Chicken, cooked**
• 1 can cream of chicken soup
• 2 c. mixed vegetables
• 1 1/4 c. milk
• 2 c. chicken broth
• 1 stick oleo, melted
• 1 1/2 c. self-rising flour

Preparation

Step 1

Place chicken in a 13 x 9-inch baking dish. Add layer of mixed vegetables.
Mix soup and broth. Pour over vegetables and chicken. Mix flour, melted oleo and milk together and pour over top. Bake at 350 for 1 hour or until brown.

**Judge amount of chicken for number being served or enough to cover the bottom of the casserole dish you are using. Great way to use leftover cooked chicken.