Chicken Casserole

By dkosik

Ingredients

• 1 chicken, cooked and deboned
• 1 pt. chicken broth
• 1 can cream of celery soup
• 8 oz. elbow macaroni
• 8 oz. cheddar cheese, shredded
• 1 med. onion, chopped

Preparation

Step 1

Spray casserole with Pam. Cook broiler-size chicken, remove bone and pull chicken apart into small pieces, save 1 pint of broth and add to the chicken. I spray a 2-quart casserole or slightly larger. Mix all ingredients together; let stand in refrigerator overnight.
Just add macaroni raw after it stands overnight. Bake for 35 minutes at 350.