Pork Tenderloin and Potatoes

By Jahel

Ingredients

• For Potatoes
• 2 lbs. new potatoes
• 1/4 c melted butter
• 2 T horseradish
• 1/2 t salt
• 1/2 t pepper
• For Pork
• 1-1/2 lb. pork tenderloin
• 1/2 c fine bread crumbs
• 1/3 c chopped fresh basil
• 3 T olive oil
• Pepper to taste
• 3 T chopped fresh thyme (much less if dried)
• 2 T chopped fresh parsley (much less if dried)

Details

Servings 4
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

For Potatoes

Peel 1" strip around center of potato, toss in ziploc bag with other ingredients. Place on greased rack of broiler pan with pork loin (see below). Bake at 425 for 20-25 minutes. Remove from oven.

For Pork

Stir together all ingredients except pork. Moisten pork tenderloin with water and press crumb mixture into pork. Place on rack with potatoes. Bake at 425 for 25 minutes or until temperature is 160 internally.