CITRUS BUTTER SAUCE FOR FISH

By jarren

Also can be used for chicken, shell fish & pasta.

Ingredients

• 1/4 cup butter
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 3 tbsp rice wine vinegar
• 1/2 cup cream
• 1/2 cup sour cream
• Salt to taste
• Garnish: grated Parmesan and minced chives

Details

Servings 1

Preparation

Step 1

Melt the butter in a small saucepan, add garlic and cook over low heat until garlic has softened. Stir in the lemon juice, rice vinegar, cream and sour cream. Turn up the heat to medium-high and cook until the sauce begins to thicken. Finish with salt to taste. Garnish with the Parmesan and minced chives.