Chicken in Mushroom Sauce

By izzie

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Ingredients

4 boneless, skinless chicken breast halves
1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
1 cup sour cream
4 bacon strips, cooked and crumbled

Details

Servings 4

Preparation

Step 1

Place chicken in a slow cooker. Combine soup and sour cream, pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.