Spicy Shrimp with Sauce

By carvalhohm

Ingredients

• 1 cup thinly sliced, halved onion (1 large)
• 1 cup shredded carrots
• 1 1/2 teaspoons lemon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• 6 oz frozen cooked deveined peeled small shrimp
• 1/2 cup chopped green and ripe olives, if desired

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from pillsbury.com

Preparation

Step 1

In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook onion and carrots in oil 3 to 5 minutes or until softened. Sprinkle with lemon pepper and pepper flakes. Pour cooking sauce over all. Cover and steam 10 minutes, adding frozen shrimp last 3 minutes. Top with olives.

Serve sauce with shrimp. Sauce is also great over rice.

1 Serving (1 Serving)Calories 100(Calories from Fat 50),Total Fat 5g(Saturated Fat 1g,Trans Fat 0g),Cholesterol 60mg;Sodium 580mg;Total Carbohydrate 5g(Dietary Fiber 2g,Sugars 7g),Protein 8g