Grilled Teriyaki Chicken

By izzie

Ingredients

• 1/3 cup water
• 1/4 cup sherry or chicken broth
• 1/4 cup reduced-sodium soy sauce
• 1 garlic cloves, minced
• 1/2 tsp. ground ginger
• 1 (6 oz.) skinless, boneless chicken breast halves

Details

Servings 2

Preparation

Step 1

In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.

Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run clear.