Beef Carrot Casserole

By dkosik

Ingredients

• 1 lb. lean hamburger
• 1/4 c. minced onion
• 1/4 tsp. instant minced garlic
• 1 (16-oz) can tomato sauce
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. cream-style cottage cheese
• 1/4 c. chopped parsley
• 2 c. sliced cooked carrots
• 1 (8-oz) pkg. med noodles, cooked and drained
• 1 c. cheddar cheese
• Chopped green pepper (if desired)

Preparation

Step 1

Preheat oven to 350. Brown beef; add onion and garlic. Saute until will browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 5 minutes. Combine sour cream, cottage cheese, parsley and carrots; add to cooked noodles. Mix well. Alternate layers of meat mixture in greased 3-quart casserole, beginning and ending with noodles. Top with cheese. Bake for 30 minutes.